Highly recommend for special occasions/ it was an upscale environment. We look forward to seeing you again! Happy New Year! Jazzboline offers takeout which you can order by calling the restaurant at (716) 839-2220. We will take your suggestions to Chef. JazzbolineResponded on January 6, 2023So great to hear that you had a good time with us on New Year's Eve! Show More. Jazzboline Restaurant & Bar. We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. Please confirm that you are directly affiliated with the business you wish to claim. They did give us drinks and my soup on the house because of that. We hope you give us another opportunity to provide you with the experience we strive for. I'll be relaying your roast beef comments to chef. Waitress kept apologizing.Maybe it was the Xmas rush.No need to return here. We are very excited about the new menu. Phone:716-839-2220 Loved the atmosphere and decor. Hope to see you again soon! Rotisserie Weck $16.00 Missouri lawmakers in the state House of Representatives began its legislative session by voting on a dress code. The place does look greatno denying that. My wife ordered Creme Brulee and it was lumpy not creamy, so she left it. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. The lobster carbonara was forgettable and my companions beet salad looked and tasted like grapefruit slices, she added roasted chicken ($10 upcharge) as a protein to the salad and it was a drumstick the size of a Duff's wing. We were the second closest table to the live music, so we had to awkwardly sit next to each other in this huge booth just to hear each other speak. JazzbolineResponded on January 6, 2023Thank you so much for taking a moment to leave a review. Equal to if not better than most restaurants in neighborhood. 5010 Main Street Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. Please stop by for dinner one of these evenings, we have live jazz on Thursday Nights. Enough food for the both of us - four large shrimp, four delicious scallops, for clams, couple of corn cobs and vegetables along with a large bowl of rosemary and garlic mashed potatoes and roasted Brussel sprouts. January 18, 2023. JazzbolineResponded on January 6, 2023Thank you for your comments! As we move into the new year it's great to know what is contributing to our guests having a positive experience. We hope to see you again soon! As we move into the new year it's great to know what is contributing to our guests having a positive experience. We enjoyed a cocktail there first and the bartender were excellent. Dinner with friends, waitstaff pleasant and efficient. I had the Eggs Benedict and my specific requests for how to cook my eggs and serve sauce separately were well taken care of. JazzbolineResponded 7 days agoThank you for giving us your feedback. Located at 5010 Main Street next to Reikart House on See more 3,162 people like this 3,379 people follow this JazzbolineResponded on January 6, 2023Thank you for taking the time to leave a review. Maybe Bar menu? Phillycork, thank you for the review. We hope to see you again soon! Dinner We love having live music and we're so happy it's appreciated! I hope you come back to visit us again. We will look to make improvements and hope you'll give us another chance in the future. The chef was receptive to a couple of the modifications we requested, which is always a plus. We will do our best to make your dinning experience memorable. For larger gatherings, the entire restaurant and bar can be rented out, totaling 8,530 square feet of space, for large parties, conferences, wedding receptions, or reunions. TueThu 4:00 pm10:00 pm Thank you for recognizingher! The safety of our staff and guests is our top priority, and we look forward to serving you. Caitlin was agreat server! Jazzboline Near Me. Desert was unremarkable. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave your comments! Desert was unremarkable. My daughter and I decided to try this place out for lunch on a whim - came in and asked if we could have lunch with no reservation and if there was a dress code - I was in shorts and it didn't seem to work with the decor and ambience - the hostess said we were ok, but her look seemed to indicate otherwise - more reserved than welcoming! My only complaint was the portion sizes for how much you are paying. I apologize for your disappointing experience. Wholesome. For larger gatherings, the entire restaurant and bar can be rented out, totaling 8,530 square feet of space, for large parties, conferences, wedding receptions, or reunions. This Just In! Thank you for your comments. Jerry, our server, was friendly and attentive. We all ordered soup, I never got mine until I asked again and the other people I was with were already done with theirs. One co-worker ordered the short-rib sandwich. I'm sorry to hear that you didn't have a good experience with us. I actually expected our server to notice my unfinished plate but she was working alone and so harried she could barely keep up keeping water glasses filled, let alone inquire whether anything was wrong. The atmosphere was very classy and inviting. Odd and no explanation. Great food!! SOUP WAS COLD AND SALADS WERE SKIMPY.THEY TOOK THE SOUP OF THE BILL AND IT WAS STILL $50 FOR two salads a water and a coke. Promoted placement and improved company listing. JazzbolineResponded on December 10, 2022Thank you for taking the time to leave a review! Thank you for your comments. Were open for Dinner as well as Take Out! THE JAZZBOLINEIn addition to his plethora of talents, Frank Reikart was also an inventor and luthier. Chefs wafflecompletely eaten by my 97 year old mother celebrating her birthday breakfast 5 stars. Dry filet mignon.. good potato.. good service bytrainee. JazzbolineResponded on December 15, 2022Thank you for your comments! JazzbolineResponded on December 10, 2022Thank you for your honest feedback and positive comments. Sun 10:00 am2:00 pm Myexperience was the best. The sides were very good for whatever that's worth. Why didn't we send them back you ask. Inviting atmosphere and service. Two dinners, o. ne drink and two bowls ofsoup was nearly $100. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Irecommend the chicken wings (appetiz, Very good food, price was okay portions were small for the price paid. You can also add cocktails, wine or beer to your Dinner To-Go order. Ever given a tablet with the menu on which was very innovative stating the price of the food & the description & the picture of what we were going to order. Twenty minutes for drinks an hour more to get our dinner and 45 minutes for desert to arrive. more, You seem to have JavaScript disabled. Was top notch. Great menu! Everything was slow, slow, slow. We enjoyed the positive, welcoming atmosphere. Having a dress code is not sexist. The noise level was quite high so a little difficult to have a conversation. Great hostess, waitress, and food! As we move into the new year it's great to know what is contributing to our guests having a positive experience. Or a grain bowl? Fri, Sat 4:00 pm11:00 pm Jazzboline is a ReikartHouserestaurant. Thank you somuch for recognizing Caitlin! The stricter dress code was part of a larger new rules package, and passed with a vote of 105-51. We love the atmosphere, and the service is always outstanding. See you soon! Thank God they ended up comping the desert. Thank you for taking a moment to tell us about your experience. We're thrilled to hear you enjoyed the experience from start to finish. We are very excited about the new menu. Thank you. Please feel free to reach out to me at charlie.barone@reikarthouse.com to further discuss your experience. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. It is possible to dress in a conservative manner that deals with the weather but remains respectful of local culture. Bar The dress code was for women and it was part of a larger new rules package. This was not my first visit but it was my last, and Jazzboline is permanently off of my list. Located next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. The only redeeming factor was the cauliflower appetizer. I apologize for your disappointing experience. We hope to see you again soon! Quite honestly, entertainment was not necessary but if required, a pianist would have been better. The document has moved here. Great environment, Music and good service! Do Not Sell or Share My Personal Information. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I hope you will give us another try. Just a tad too loud to talk over. Fri, Sat 5:00 pm10:00 pm. Happy New Year! Thanks for your gracious comments and we hope to see you again soon! Bring the restaurant to you. We came here to celebrate my sisters 40th birthday for brunch. Maybe Bar menu? Call 716.839.2220 to place your order. Wewill beback. Mostly great management. So happy you had a great experience! I hope you come back to visit us again. We hope you will consider bringing back a few sandwiches options to the menu. I think if you either were given a bit more or the price was a bit less it would be worth it. They also served a pre-meal garlic hummus and baked pita - was really good! See you soon! So Great to hear! 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