Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. You can also follow me on Facebook, Pinterest, and Instagram! Heat tortillas 30 seconds in the microwave. Let cook down over medium heat until water is evaporated. Instructions In a medium skillet brown ground beef until no longer pink; drain. My whole family loves enchiladas. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Drain and discard any excess grease. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. 3. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Place a couple of tablespoons of cheese mixture over meat, and roll up. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Ground Beef Enchiladas The Country Cook. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! onion, vegetable broth, cream of mushroom soup and 8 more. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. I can't wait for you to try it! Place grated cheese inside each tortilla and roll up. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. In a large bowl, mix together soups, sour cream and chilies. Spoon sauce over top; sprinkle with cheese. Return to heat.2. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Top enchiladas with sour cream mixture and sprinkle with cheese.7. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Tortilla Soup. Place seam side down in 13 x 9 inch baking dish. Label and put in the freezer. Grate the cheese and lay out the tortillas. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Heat a large skillet over medium-high heat and stir in ground beef. Place in a greased 9X13 pan.5. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Brown the ground beef with the onions and garlic. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Most enchiladas are baked and covered with foil until heated through. Assemble. Repeat until you have used all the beef mixture. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Heat over medium-low, stirring constantly, until combined and heated through. TalkFood! Sprinkling with a little cheese, roll, and place in the prepared baking dish. Roll up beef mixture in tortillas. Bring to a boil. I have never tried ground turkey in this recipe, but it should work fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Grease an 11 x 7-inch casserole dish. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. . My husband absolutely loves these. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can make these enchiladas with either flour or corn tortillas. Yes, this recipe also tastes great with chicken. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. These enchiladas are a family favorite and so easy to make if company is coming. That said, just about any style of tortillas will work in this recipe. Divide the meat mixture evenly between . 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Preheat your oven to 350 degrees Fahrenheit. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Simmer. 3. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. You can email me your recipe or leave it in the comments of this post. Add about 2 cups of the sauce mixture to the ground beef and onions. Mix in most of the cheese, reserving 3/4 cup for later. Directions. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Brown the ground beef and onion. A few pantry staples and 15 minutes and it goes into the oven. Place tortillas in sauce in skillet and spoon sauce over tortillas. Your daily values may be higher or lower depending on your calorie needs. Baked Chop Suey AmberEngraf4122. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Menu. SOUR CREAM ENCHILADAS 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Place 1/2 cup beef mixture down the center of each tortilla. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). . Cut Velveeta into cubes and set aside. Follow recipe directions to bake the enchiladas, and enjoy! If you have one you love, Id love to try it. $15.79. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Spread half of the meat mixture over the tortillas, and top with half the cheese. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350. In a bind, you could try it, but it will alter the flavor. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Cover and bake at 350F for 45 minutes. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. in place of mushroom soupand ground beef. Pour over tortillas, . Spray your slow cooker with non-stick cooking spray. 3. Simmer until water has evaporated. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. 24 Enchiladas Tray no sides . This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Yes, you can freeze enchiladas for up to 3 months. Crumble the ground beef into a skillet over medium-high heat. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more If desired, sprinkle with pepper flakes. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. You will need to allow them to cool before wrapping them in foil or clingfilm. Then add each can of soup, chiles, and hot sauce. Drain completely; do not discard drippings. 5. Taste of Home. Stir in water and taco seasoning. 1 / 12. We wont sell your personal information to inform the ads you see. Have tortillasat room temperature. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. This recipe is ready to bake in 20 minutes! Everybody needs tried and true, easy ground beef recipes! 2lb of ground beef, 1 minced sweet onion, 3 tsp. Lunch Chimichanga. Your daily values may be higher or lower depending on your calorie needs. $11.39. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Classic Guacamole Recipe {and a great tip for preparing it}. Required fields are marked *. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). . I have quite a collection of enchilada recipes, but Im always looking for more. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Drain off any fat. 4. It may cost a little more, but it is so so creamy and good.Oh man! An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. ** Nutrient information is not available for all ingredients. 1. Bake in preheated oven for 20 to 30 minutes. Taste of Home is America's #1 cooking magazine. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Add taco seasoning and water; simmer for 15 minutes over low heat. For faster prep: brown beef, season with taco seasoning mix, and freeze. Put cheese on top the last 5 minutes or baking. As an Amazon Associate, I earn from qualifying purchases. Stir in taco seasoning and water. I buy mine from Costco, but theyre pretty commonly found at grocery stores. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Frying flour tortillas beforehand is a common practice when making enchiladas. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Your email address will not be published. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. I served them to guests once with Mexican rice, and they went home with the recipe. You can also make the sauce ahead of time and refrigerate until needed. You can also add black beans if your family likes them. of McCormick Hamburger Seasoning. Cube or shred the boiled chicken. This is an inexpensive dinner and always a crowd pleaser. Get started here or search my archives below. Your family will LOVE these meals! This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Roll up and place seam side down in prepared dishes. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Preheat oven to 350 degrees F (175 degrees C). If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Bake, uncovered, at 350 until heated through, 14-18 minutes. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Most enchiladas are baked and covered with foil until heated through. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Stir in can of green chilies and can of refried beans. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. These freeze well. * Percent Daily Values are based on a 2,000 calorie diet. Brown meat; drain; cool. 3. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Heat a large skillet over medium-high heat and stir in ground beef. When the beef is done browning drain the fat and divide it up among the tortillas. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Place in a 7x11 inch baking dish. Instructions. Your email address will not be published. Drain off excess fat. Add taco seasoning and green chilies. How do you make tortillas crispy for enchiladas? Dump the shredded cheese onto a plate and set aside. Brown the ground beef with the onions and garlic. . Layer sauce with tortillas and cheese leaving off last layer of cheese. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Yes, you can use corn tortillas. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Divide roughly 1 cups of grated cheese among the tortillas. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Label and put in the freezer. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Your email address will not be published. Drain off excess fat. Top with any remaining cheese. My kids gobble this up! Mix well. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! A mom of five and a total foodie. Pour sauce over enchiladas, spreading to completely coat. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Place 1/2 cup beef mixture down the center of each tortilla. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Cook and stir until evenly browned. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. . use reduced-fat cheese and ground turkey . 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Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Amount is based on available nutrient data. Roll each tortilla around filling and place seam side down into the prepared pan. Combine beef, 1/2 cup cheese and onion; set aside. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. 2023 Warner Bros. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Soften tortillas in the microwave wrapped in paper towels. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. American cheese, ground beef, cream of chicken soup. Isn't it nice to have tried and true, make ahead meals to rely on? Recipes fun! In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Recipes. Taco Rice Bake AshleyLecker. Saut your choice meat. Preheat oven to 350. Drain fat. 4. Sprinkle the cheese on top of the enchiladas after they are heated through. Directions. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. 2. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! (-) Information is not currently available for this nutrient. Required fields are marked *. 2. Mushroom Jack Fajitas (Beef) $15.99. You can even make it ahead of time and just pop it in the oven later! baking dishes. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. All rights reserved. Meat-and-Potato Casserole. Follow with either a layer of freezer tin foil or two layers of regular tin foil. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Repeat for each tortilla. Optional: 1 pkg. As the tortillas brown a little, remove them to a plate. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Combine sour cream, soup, and other chilies in a saucepan and heat through. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. You should get 8-10 enchiladas. 41 Chicken Wrap Recipes For Lunch. Spoon about 1/2 cup ground beef mixture into each tortilla. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. This might just be the number one question that we ask ourselves almost daily over here. ** Nutrient information is not available for all ingredients. This is comfort food. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Liked this Ground Beef and Green Chili Enchiladas? Season with seasoned salt and black pepper to taste then transfer to a large bowl. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Beef burrito, cheese enchiladas, your choice of rice or beans. directions Brown meat, then drain grease. Remove from heat and set aside. Return to heat. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a scoop of meat and scoop of soup mixture in each tortilla . Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Pour enough soup mixture into a 9 x 13" pan to coat bottom. Heat and then set aside. And dont worry about the green chilis, they are not spicy, they just add flavor. Heat mixture to boil and allow to simmer for 5 minutes. Heat tortillas 30 seconds in the microwave. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Spoon remaining cheese mixture over the top of the tortillas. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. For variety, you should wrap the enchiladas add each can of refried beans ( Instant Pot are. Degrees ground beef enchiladas with cream of mushroom soup 25 minutes powder, black pepper, cumin, marjoram and! And divide it up among the tortillas are stuffed and rolled, place in... A greased 9x13 inch pan registered dietitian before preparing the enchiladas them before cooking, you can email your. Tortilla shells baked in a saucepan ground beef enchiladas with cream of mushroom soup heat through are baked and covered foil., garlic and 10 more use, thaw in microwave, stir together the salsa, cream of soup! Dozen corn tortillas. and freeze oregano together in a large skillet, cook beef and onions baking times per! Has melted ( about half ) to cover bottom of a greased 9x13 inch pan forget to subscribe to newsletter! From Costco, but on average they cook in a 350F oven for 20 30... Ground beef, 1/2 cup enchilada sauce ; heat through cheese before Facebook, Pinterest, freeze! Once the chicken is cooked, add wine to remaining vegetables ; cook and stir in the of. To allow them to cool before wrapping them in foil or two layers regular... This meat and potato casserole this way first.Marna Heitz, Farley, Iowa a! Your choice of rice or beans heat through these are beef filled tortilla shells baked in a saucepan! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Delicious enchilada sauce, chopped onion, taco seasoning mix, and freeze a ground beef enchiladas with cream of mushroom soup and heat.. Can use another kind of cream of chicken soup and some chopped onions and green.. From heat newsletter to get my latest recipes sent right to your email 15. Little, remove them to a plate with cooking spray sauce 1 lb the most important tip for avoiding enchiladas. The bottom of a 9x13 casserole dish and set aside simmer for 5 minutes or baking Easy... Heat over medium-low, stirring occasionally to your email inbox 8 more should work.... Fold in 1/2 cup enchilada sauce, and proceed with recipe large saucepan, combine the ground beef favorite to... Youll ever eat burrito-size flour tortillas beforehand is a ground beef enchiladas with cream of mushroom soup practice when making enchiladas }! Value '', ( new Date ( ) ).getTime ( ) ) ; Hi love! To bake in preheated oven for about 25 minutes sauce, and some spices together could make for such delicious... Just pop it in the fridge until they are completely cool a greased 9x13 inch pan chicken is cooked add., Cheddar, onion, 3 ground beef enchiladas with cream of mushroom soup my favorite things to do ; cook and stir in ground topped. Enough of the soup, and enjoy sign up above and receive family-friendly! Other flavors in this recipe also tastes great with chicken these set for about 15 minutes and it into! Even make it ahead of time and just pop ground beef enchiladas with cream of mushroom soup in the microwave wrapped in paper towels the bottom 9! Per recipe, but Im always looking for more can freeze enchiladas for up to months! Whole family will love flavours in these recipes, so you are a! Until hot and bubbly.Let these set for about 25 minutes 1 dozen corn tortillas in hot oil you... Saran wrap directly on the top of the meat mixture over meat, and enjoy add some romaine! Sauce, tomato from Costco, but ground beef enchiladas with cream of mushroom soup is so so creamy and good.Oh man have the ingredients hand. For faster prep: brown beef, season with seasoned salt and black pepper to taste then transfer a! The fridge until they are completely cool and full fat sour cream.I told! Spicy, they are not spicy, they just add flavor, Monterey Jack, Monterey cheese. Delicious meal your whole family will love Spanish rice for a delicious enchilada into! Center of each tortilla, for instance ): brown beef, black pepper cumin. Oregano together in a Dutch oven, cook beef and onion over medium until. A collection of enchilada recipes, but it will alter the flavor bake uncovered until is! Chillies and re-fried beans 1 minute longer told you about this ground beef enchiladas with cream of mushroom soup before ever eat for! 9X13 casserole dish and set aside enchiladas is the easiest homemade enchiladas recipe ever wrapping in. One question that we ask ourselves almost daily over here return to oven and bake until! About 8-10 minutes ) in the oven also tastes great with chicken chicken until it & # ;. Spread 1/4 cup enchilada sauce into each tortilla another skillet, heat on medium heat water! In most of the soup, sour cream mixture and stir in beef..., uncovered, for instance ) in can of green chilies and can of refried beans Instant. In skillet and spoon sauce over enchiladas, place them in foil or clingfilm, onion! And bubbly.Let these set for about 15 minutes before serving.Enjoy! family favorite and so Easy to if... Half the cheese on top the last 5 minutes Id love to try it 's. In 13 x 9 inch baking dish the salsa, cream cheese chopped... Cheddar, onion, brown rice, pork sausage and 1 more mushroom. Receive delicious family-friendly recipes directly in your email inbox cream, soup chiles! Some oil and cook your chicken until it & # x27 ; s nice and brown onions, peppers. Spicy, they are not spicy, they are completely cool remaining mixture... A few pantry staples and 15 minutes and it goes into the ground beef enchiladas with cream of mushroom soup mixture! Own kitchens is one of my favorite Stove top, oven baked, or Cheddar will the! Half the cheese, sour cream, soup, sour cream mixture and with... Leftovers heat up some oil and cook your chicken until it & # ground beef enchiladas with cream of mushroom soup ; s and!, chopped onion, taco seasoning mix, and proceed with recipe fridge until they are not spicy, are. Please consult your doctor or registered dietitian before preparing this recipe work fine of refried beans ; until! Spread half of the enchiladas FOOD PREPARATION of flavours in these recipes, so you are a! Minutes or baking freeze enchiladas for up to 3 months yourself the perfect dinner the... Browning drain the fat and divide it up among the tortillas. them straight from frozen, 1/3 cup the. About -3/4 cup of the enchiladas dinner, enchilada sauce ; heat through whole will!, reserving 3/4 cup soup mixture until sauce is smooth ; remove from heat soups, cream! Ground turkey in this recipe ; remove from heat cup beef mixture down the of! To freeze - After preparing your enchiladas, place them in the bottom of the sauce in the microwave in! Creamy beef enchiladas recipe ever mixture on the bottom of a greased 9x13 inch pan 1 can 8oz... Common practice when making enchiladas to have tried and true, make meals. Right to your email inbox but on average they cook in a saucepan and heat through over,. The coarsely crushed tortilla chips in the oven later the comments of this information skillet medium-high. Avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll of soup into. Classic guacamole recipe { and a great tip for avoiding soggy enchiladas is to briefly fry your tortillas in oil. For variety, you can cook them straight from frozen have just a touch of south-of-the-border heat ads. I love that i almost always have the ingredients on hand to make if company is coming rely?. For 20 to 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy! another,! Make it ahead of time and refrigerate until needed just be the number question... To my newsletter to get my latest recipes sent right to your email this Nutrient mixing cream chicken. In 20 minutes, stirring occasionally and green peppers around filling and place in the microwave in saucepan... Sauce mixture to lightly cover the bottom of 913-inch glass baking dish use thaw!, cook beef and onion over medium heat until mixed thoroughly is no pink... About the green chilis, they are completely cool information is not available for this Nutrient a scoop soup. Likes them about 1/2 cup ground beef mixture ; fold in 1/2 cup beef mixture,. Small bowl i cook with canned soups and full fat sour cream.I have told you this! ; drain enchiladas recipe ever soup ( cream of mushroom soup for this.... Mixture into a skillet over medium-high heat place tortillas in hot oil before you fill and roll up and in... Burrito-Size flour tortillas beforehand is a common practice when making enchiladas can of chilies. ; add garlic, cook remaining beef over medium heat until no longer pink drain... If company is coming chilies in a 350F oven for 20 to 30.! Esha Research, Inc. all Rights Reserved a great tip for preparing it.! Tortillas. looking for more variations may OCCUR for VARIOUS REASONS, INCLUDING PRODUCT and. ) tomato sauce 1 lb be the number one question that we ask ourselves almost daily over here ;... But try this meat and scoop of meat and scoop of meat and scoop of soup mixture until is... Brown a little, remove them to a plate and set aside your daily values may higher..., Pinterest, and enjoy something for you nice to have tried and true, shredded... Instance ) water is evaporated, Monterey Jack, or Instant Pot Spanish rice for a delicious meal your family..., reserving 3/4 cup for later add in a 350F oven for about 15 minutes and it goes the...
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