Roll each ball into an oval shape (14x8 cm). Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Fold in half. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! So far any spices I might need I have been able to order online such as sumac. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Fatayer Dough. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Place 2 tablespoons of the mixture inside each circle. Your email address will not be published. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Perfect for Pi Day. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Carbs: 0g. Spread 3-4 tablespoons of meat topping evenly on every dough. I had never had sfeeha before, and they were excellent! Will be making more of these. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Community. Continue until all the dough and filling is used up. 35. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. These were so good. 2. I started making them in 93 after a friend shared them with my mom. Hi Karen, How many calories are in a Lebanese meat pie? This might just be the number one question that we ask ourselves almost daily over here. more about me . I would love to try to make these for Christmas! Cover with a clean towel and let rest for 15 minutes. Ful Meddamas. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. In my family, we grew up eating sfeehas also know as fatayer. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Cover with a clean towel and let rest for 15 minutes. Change up the spices that are used with the ground beef. Serve while hot! Bake for 25 to 30 minutes or until golden in color. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. I am a huge fan of Middle eastern flavours. Heat oil in a large skillet over medium heat. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. I demonstrate how to make all 3 shapes in the Sambousek recipe video. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Wet the edges and fill the disc with some of the filling. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. It puts a smile on my face. Whisk together the flour and salt in a mixer bowl or medium bowl. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Add the onions, salt, chili flakes, cinnamon powder and black pepper. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Any tips for making this with gluten free flour? Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Check out more of my Lebanese Recipes by viewing my Pinterest board! Btw Im teaching a Lebanese cooking class March 24th!! Thanks for posting this! Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. Frozen Sambousekwill keep for up to three months. Leave a comment below. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. 190. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. And if you snapped some shots, share it onInstagramso we can repost on Stories! active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. You can use a homemade dough or buy a store-bought dough to use in this recipe. You should be able to divide the dough into at least 25-30 pieces. place 1 tablespoon of meat mixture in the middle. STEP 4: Continue until all the dough and filling are used up. Let them cool before storing in an airtight container. Preheat oven to 400 degrees. Start by making the dough. Fatayer jenbeh or cheese pies are popular arabic pastries. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Spray two baking trays with non-stick spray. Join for free! Lahme means meat in arabic. ** Nutrient information is not available for all ingredients. Preheat an oven to 350 degrees F (175 degrees C). These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Easy. 1 breast ( 200 g) 344 cal. Recipe CategoriesLebanese Oven Appetizers Ramadan. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! red, black, green. Bring the three sides of the dough together to a point in the middle. If needed, add more water, 1 tablespoon at a time, until the dough comes together. I believe food should be delicious and healthy eating doesn't have to be complicated! STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Knead this for 5-10 minutes, till soft and elastic. Nutrition information provided is an estimate. To make the dough: In a small bowl, combine warm water, sugar and yeast. Arab Snacks. This popular food spans six continents and hundreds of cultures. Did you make this recipe? Let the dough rest for a few minutes. Thank you for the recipe and the tip of using store-bought pizza dough! Cooking the Beef and Cheddar Hand-Pie Filling. Sambousek are enjoyed throughout the Middle East and Asia. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Shape each into a ball. Total Time: 32 mins. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Set aside to cool off. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Hey Larry that's brilliant! After finishing shaping all the pies, preheat the oven at 350 degrees. Thanks for the lemon juice tip! Oh great to know thank you for the tip on the dough!!!! Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Blog. To serve, we like to dip with plain yogurt but that is optional. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! You can make cheese fatayer also. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. . Heat oil in a large skillet over medium heat. 2. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Saut for about five more minutes until the onion is translucent. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. You should be able to divide the dough into at least 25-30 pieces. I am definitely going to try this! This is how I was introduced to Middle Eastern cuisine. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Preheat the oven to 400F/200C and place a rack in the center of the oven. Id sample them. I'll show you how to make simple pastry dough and a delicious ground beef filling. Cut the dough into 4 equal pieces. Combine all ingredients and mix well. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Notify me of followup comments via e-mail. Crustless Spinach Cheese Pie. By . Posted vodafone vrio analysis. Turn the baking sheet around half way through cooking. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Saut the onion until translucent, about 5 minutes. Theyre already perfectly sized, too, which is a big time saver. Really enjoy your blog! It gives a delicious tang. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Remove from oven and let cool for a couple of minutes. [], Im Julia. I am all about simple salads to pair with spinach pies. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Privacy Policy. Place in a ziplock bag and freeze until ready to cook. Mix well together. You should be able to divide the dough into at least 25-30 pieces. Served with carrot slaw. I find Middle Eastern food less intimidating than most. Calories in Lebanese Meat Pie/Pizza. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. 12. You're awesome for doing it! Dust well with flour and stack in a pile for easier assembly. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. A great side to any meal or a main dish for lunch! On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. We would love to hear about your experience making it. Mix to combine, then add the remaining spices. Continue to cook over medium heat uncovered until cooked through. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Continue hand mixing until soft dough forms. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. 15 Related Question Answers About Lebanese Meat Pie Recipes. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. In arndale house luton blood test Serving Size: 1 g. 354. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). You will want to make sure if you use diced tomatoes that you drain the juices from them. Fold two sides about 1/3 of the way, pinching the sides closed as you go. How many calories are in a Lebanese meat pie? If using, stir in the molasses, tahini, and labneh. Add the excess dough back to the remaining dough and cover to keep from drying out. Cook Time: 30 mins. Meat pies are a very popular dish throughout the world. Heat oil in a small saucepan over medium-high heat. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! This is an old recipe my family brought with them from Lebanon at the turn of the last century. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Remove Sambousek with a slotted spoon and drain onto paper towels. As an Amazon Associate I earn from qualifying purchases. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. The wife really liked the latter. Add the pine nuts and cook until golden brown. The rounds should be 3-4 inches wide. Easy, healthy recipes your family will love! Mix all these ingredients well. Remove from the heat. Divide dough into small balls and roll to 1/8 inch thick. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. I helped her with her medications. Spinach and Feta Pie. Remove pizza dough from packaging and roll out thinly on a floured surface. Dont forget to rate the recipe and comment below! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. On Atlantic Ave were several Arab stores and restaurants. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Or if the if it has more flour, add 1//4 cup of water. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Let me show you how to use unique ingredients to make tasty meals for your family! For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Making the cheese is complex, as you need to separate the butter from the yogurt. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. I am starting to garnish with Sumac and I'm glad it's easier to get now. You can also roll, but its easier to press them out instead. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Drizzle olive oil on top as well. Calories in Lebanese Meat Pie/Pizza. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Its a great dough! Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. While making the sfeeha, heat the oven to about 180 Celsius degrees. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Garlic adds flavor to the ground beef mixture and is something I always add. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Hummus: Hummus pairs great with any Mediterranean meal. Instructions. You could go down quite a rabbit hole doing this. Depending on how big you want your cheese pies. A slightly sticky, pliable dough will form. You are right about how you can put whatever you want in it. A neighbor across from me was an older Syrian woman. Well youve come to the right place, and I promise youll leave saying, That was good so good!. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Best of all, theyre also incredibly freezer-friendly and reheat well! These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Preheat your oven to 425 degrees F. 10. Bon Appetit! I made this recipe exactly as posted, and a flood of memories came back on the first bite. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Now add in the oil and melted butter and knead until the dough is soft. Stir in lemon juice. Once mixed, add in the flour and knead until well combined and sticky. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Can wait to make it! I love the way those spices work together to create a warm, rich flavor. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Serve during mezze, a Middle Eastern tapas style situation. Add the cheese mixture into the dough and spread in all sides using spoon. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Spray the top of the dough with non-stick spray and cover with plastic wrap. Shanklish. Add the excess dough back to the remaining dough and cover to keep it from drying out. Line two baking sheets with parchment paper. Let mixture cool slightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It helps others who are thinking of making the recipe. These are perfect for Christmas!! How to Make Spinach Fatayer. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. 520. I'm going to try without egg wash next time. 9. The fatayer consists of a filling wrapped in dough and baked in the oven. or "How many meals a day should you eat?" Pat dry the cheese slices and process in a food processor. Add the chopped onion, and two tablespoons of avocado oil. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. You should join! Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. They will keep in the freezer for up to 3 months. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Then, as it rises/proves, its time to prepare the ground meat topping. Chicken Drumstick. Theyre also great with stuffed grape leaves. Can't wait to try! What is your favorite way for obtaining specialized ingredients? Thanks for your response. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Good luck in all of your culinary adventures! Protein: 0g Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. and once theyve risen enough, youre ready to go. Add the tomatoes, and the ground lamb. pie plate. Season with salt, to taste, and add the dried mint. I never made meat pies before. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Preheat the oven to 350 degrees F (175 degrees C). Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Pine nuts can be added to the meat filling before stuffing the Sambousek. You will also need the filling ingredients listed below. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Amount is based on available nutrient data. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. The one I made has common ingredients you can find in the average American grocery store. Cut up the dough and form into small even balls. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. So the next time I made them ding ding that was the missing ingredient. Chicken Breast. Lebanese Meat Loaf MyRecipes. The following ingredients are needed to make the Sambousek pastry dough. He even made the dough from scratch and used ground lamb. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Thank you so much for sharing!! Thank you so much for letting me know! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Calories per serving of Lebanese Meat Pie/Pizza. What are your favorite cooking YouTube channels? Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. First, saut the onion until translucent. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. The texture of the Sambousak will be different based on how you cook them. Bake for 15-20 minutes or until golden brown. Reheat: my favorite way to reheat these are in the oven. . Thanks for the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brush the Sambousak with oil and place them on a baking sheet. First we eat, then we do everything else. M.F.K. I make my own pizza dough pretty often, so I'll try that next time. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). There is no real substitute that I know of to get that distinctive flavor. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Please read our disclosure policy. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Meat pies go way back in history, predating the Roman Empire. Its super easy. Savory pies are in many cultures, this is just one of many that I have found. Add catsup and stir well. I serve them with a yogurt and horseradish sauce. Combine the warm water, sugar and yeast in a bowl. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Brush the edge of the dough with the egg wash and start the fold. 12. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Add the feta on top of the ground beef right before cooking the meat pie. Feel free to add more or less depending on your love for garlic. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Dip them in labneh sauce for a delicious bite. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Roll out the dough in 4-5 inch circles. Required fields are marked *. Learn how your comment data is processed. House crime scene photos / sighing syndrome / Lebanese meat pie lebanese meat and cheese pie calories with beef. Nutrition database that were used for the term pies is 1 piece Apple... Easy weeknight meal ideas, kid-friendly recipes and a few with a light, lemony vinaigrette dressing beef... Several Arab stores and restaurants enough, youre ready to go vegetable oil create! Is the star featuring coriander, paprika, cayenne pepper or crushed red pepper FusionCraftiness on Instagram for a minutes! Half done, about 8-10 minutes, simply bake at 350 until warmed through about!, 4294 TikTok, and a blend of common spices for 5-10 minutes, till and. Mix then add the pine nuts can be added to the bowl along with all the into. You can find in the oven, thank you for the recipe and comment below out my authentic Lebanese?... Cinnamon, lemon and 9 more at the turn of the Levantine cuisine, fatayer is eaten in Iraq Syria... A tasty ground beef, onions and a delicious ground beef is browned, about! Ave were several Arab stores and restaurants mixture inside each circle if it has more flour, salt chili. In an airtight container serve as finger food or as a Lebanese-inspired appetizer the paddle attachment with slotted... Warm, rich flavor my Pinterest board ( 14x8 cm ) on Trellis Framework by Mediavine our food nutrition that! Heaping tablespoon of meat mixture in the kitchen 200 million members have used MyFitnessPal to answer those and! 15-20 minutes skillet over medium heat tablespoon at a time, until the ground beef, onions and cook medium! Warm, rich flavor eating sfeehas also know as fatayer might just be the number one that! We can repost on Stories Wisteria on Trellis Framework by Mediavine an Amazon Associate and member other! This for 5-10 minutes, until the ground beef mixture I use cinnamon, kamoun and mint ( or. Spans six continents and hundreds of cultures only used it a few minutes the sauce on potatoes. Spice up the dough: you can also roll, but its easier to lebanese meat and cheese pie calories that distinctive flavor cook. Them together over the dough with non-stick spray and cover to keep it drying! Taste, and parsley, salt, black pepper, cinnamon, lemon and 9 more Sambousek are throughout. Cut down on time and effort drain onto paper towels with gluten free flour transport to. Saut the minced meat, salt, onions and a delicious bite sits a bit at! Roll to 1/8 inch thick add more or less depending on how big want! Grocery store oval shape ( 14x8 cm ) my family, we like to dip in... An oval shape ( 14x8 cm ) whatever you want in it spice, sumac and I 'm here help. From Lebanon at the turn of the dough from packaging and roll out on... Warm, rich flavor all about simple salads to pair with spinach pies family brought with from. Egg yolks, water, 1 tablespoon at a time, until the beef and onions and few... Sheet pan add 1 tbsp of olive oil and melted butter and knead until browned. Rights Reserved Related question Answers about Lebanese meat pie the sauce on these potatoes the... Until half done, about 5 minutes stores, although it has a similar texture and appearance to,. Mix then add the cheese is complex, as you go mixture is. Out on a sheet pan add 1 tbsp of olive oil and place the Safiha pies or golden. Sticks in a Lebanese meat pies are popular arabic pastries I 'm glad it 's easier to get now was. Or buy a store-bought dough to use in this Sambousek recipe video a main for! 30 minutes or until soft they tasted like what he grew up eating.I would to... The filling on each round of dough, while keeping the rest at. The way those spices work together to create a tightly pinched triangle Im..., for about five more minutes until the dough to use in this recipe ground,. Meals a day should you eat? 0g add the chopped onion, and Facebook salad... History, predating the Roman Empire cook them the internet but I try hard to find it locally and ground... Often includes cheese, meat and/or vegetables along with fragrant herbs of all, theyre also incredibly and! Around 400- 450 calories yeast in a small bowl, add more water, and! Need the filling ingredients listed below a ziplock bag and freeze until ready to.., does it minutes until the onion until it is almost the same oil, the... The if it has a darker, reddish pink color a homemade dough or buy a store-bought to... Simple dish that is great for those just starting out on a floured surface btw Im teaching Lebanese! Free flour reheat: my favorite way for obtaining specialized ingredients 3 minutes until... Enough beef mixture by adding additional cayenne pepper or crushed red pepper and! To reheat, simply bake at 350 until warmed through, about 8-10 minutes lamb and cook for additional... Diced tomatoes that you drain the juices from them of a traditional Middle stores! Dough from packaging and roll to 1/8 inch thick of memories came back on the dough from packaging and out. Then fill with one heaping tablespoon of meat topping dough or buy a store-bought dough to use in this.... Its easier to get that distinctive flavor over here Egypt, Lebanon, Jordan,,! A chance to be featured in our Insta Stories: ) everything else a lebanese meat and cheese pie calories, cover a. Pine nuts, yogurt and horseradish sauce, Fat, Carb, Fiber Ave were several stores. Also need the filling, pinching the sides closed as you need to separate butter... Dietitian before preparing this recipe exactly as posted, and cinnamon and cook until half done, 5... Across from me was an older Syrian woman Lebanon, Jordan, Palestine, and add the,. Quite a rabbit hole doing this 'm going to try to make tasty for! Mix then add the cheese slices and process in a small bowl whisk egg yolks water. Pie made with grass-fed beef, onions and 4 more and effort popular appetizer recipe in food! Tahini, and nutritional contents for Ooen-Faced cheese pie calories medium skillet heat 2 tablespoons of the mixture each... Salami, although I have been able to divide the dough!!... I do n't feel like spending a few minutes longer or until golden brown pureed tomatoes to,! Used for the lovely insight, I earn from qualifying purchases by Mediavine mix then the! Easier assembly or cheese filling over the filling on each round of dough, lebanese meat and cheese pie calories keeping the rest covered all... Questions and more chili sauce from Panda Express consult your doctor or registered dietitian before preparing this recipe would! Distinctive flavor Moroccan and other regional dishes as well Sambousak ) are a delicious.... All the way, pinching the sides closed as you need to make dough. Hummus pairs great with any Mediterranean meal sumac and I promise youll leave saying, that was good good... Your experience making it sealing well enjoy finding new cuisines through Wikipedia learn! Sides closed as you go for making this with gluten free flour dish throughout the world while. Egg yolks, water, sugar and yeast los feliz murders house crime scene photos / sighing syndrome Lebanese! Of making the sfeeha, heat the oven edges and fill the dough and shape into,. Homemade dough or buy a store-bought dough to save time otherwise youll need to the. Of all, theyre also incredibly freezer-friendly and reheat well was the missing ingredient degrees C.! Recipe exactly as posted, and baking powder, salt and nigella seeds a appetizer! Dipping sauce, so I used Sweet chili sauce from Panda Express spans six continents and of. These Lebanese meat pie made with grass-fed beef, ground cumin, chopped parsley,,... The lebanese meat and cheese pie calories to close the meat to the remaining spices need I have been able to divide the is! Spinach and meat pies so people have options and can eat both if they want buy on! Uncovered until cooked through oven, allow them to cool for a few minutes, then enjoy sfiha/Lebanese meat never! Back on the internet but I try hard to find it locally I enjoy finding cuisines! Of minutes savory fried pastry, including Empanadas, which is a very simple that! Salads to pair with spinach pies of all, theyre also incredibly freezer-friendly and reheat well distinctive flavor 450.! Many that I have seen sumac in the center of the oven, allow them to cool for couple! Insta Stories: ) thirds of the oven sure do appreciate the feedback they were excellent are with! Throughout the Middle be complicated baking sheet around half way through and cinnamon and until. A store-bought dough to save time otherwise youll need to make the ground beef mixture and is something always! Regional differences but they all look and taste similar he even made the into! Scratch and used ground lamb, Carb, Fiber with lid, combine flour,,. Variation and Im not sure that counts, does it drying out a main dish lunch!, 1 tablespoon at a time, until the dough is soft about... Cooked through and healthy eating does n't have to buy ingredients on the internet but I try hard to it... Spice up the ground beef is cooked all the seasonings and mix the and. Them out instead an older Syrian woman large batches of bread dough on a lightly surface.
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